Price is per LB (16oz)
Sweetness, a refined citric acidity and a lingering, brown sugar finish.
SINGLE ORIGIN: GUATEMALAN TEANZUL
Teanzul, which in the native language means “Tierra Alta” or “High Ground”, is located in the region of Santa Rosa, in the southwestern part of Guatemala. The farm is located at an average altitude of around 1,600 masl in what is a very ancient volcanic formation, and is shielded to the south by the Sierra Madre mountain range. Teanzul’s distinct geographic location results in very special microclimates and ground properties which make its coffee so unique.
We are roasting almost daily at our shop to ensure a fesh cup with each shipment. Yes, some coffees taste better at certain times regarding the time from roast to your pot, but we believe in getting you the most fresh bean available and letting you decide when you would like to brew it up. Usually, we are shipping out the day after roasting.