Sweetness, a refined citric acidity and a lingering, brown sugar finish.
Teanzul, which in the native language means “Tierra Alta” or “High Ground”, is located in the region of Santa Rosa, in the southwestern part of Guatemala. The farm is located at an average altitude of around 1,600 masl in what is a very ancient volcanic formation, and is shielded to the south by the Sierra Madre mountain range. Teanzul’s distinct geographic location results in very special microclimates and ground properties which make its coffee so unique.
Sweetness, a refined citric acidity and a lingering, brown sugar finish.
Teanzul, which in the native language means “Tierra Alta” or “High Ground”, is located in the region of Santa Rosa, in the southwestern part of Guatemala. The farm is located at an average altitude of around 1,600 masl in what is a very ancient volcanic formation, and is shielded to the south by the Sierra Madre mountain range. Teanzul’s distinct geographic location results in very special microclimates and ground properties which make its coffee so unique.
